PUR Vegetable Shortening 20kg
PUR Vegetable Shortening
Supplied in 20 kg cartons across five melting point grades.
| Melting point grade | Iodine value | Solid fat at 20°C | Solid fat at 30°C | Solid fat at 35°C | Solid fat at 40°C |
|---|---|---|---|---|---|
| MP 36–39°C | 49–55 | 23–27% | 8–12% | 4–8% | 1–6% |
| MP 39–42°C | 49–55 | 27–37% | 12–16% | 6–10% | 3–7% |
| MP 42–46°C | 45–50 | 33–38% | 16–20% | 10–14% | 6–11% |
| MP 45–48°C | 49 max | 39–43% | 19–23% | 13–17% | 8–12% |
| MP 48–52°C | 38–43 | 46–51% | 29–35% | 20–24% | 12–17% |
Packaging: 20 kg cartons.